Fudgy Brownie Pie

Mmmmmm....This one sounds so amazing! Wendy sent this one in. I'm gonna make it soon!

Fudgy Brownie Pie 8 tablespoons butter 2 (1-ounce) squares unsweetened chocolate 2 large eggs 1 cup granulated sugar 2 tablespoons self-rising flour 1 teaspoon vanilla extract 1/2 cup chopped pecans 1 box of Kebbler Graham Cracker Crumbs Vanilla Ice Cream Prepare the Graham Cracker crust in a pie pan Combine butter and chocolate in the top of a double broiler set over low heat. Melt over simmering water, stirring frequently, until blended. Remove from heat. Cool slightly. Preheat the oven to 350. Whisk eggs in a small bowl until blended. Add the eggs, granulated sugar, flour, vanilla extract and pecans in order listed to chocolate mixture, mixing well after each addition. Spoon into unbaked pie shell. Bake until set, about 25 mins. The pie will set more while cooling. Cool on a wire rack. Serve with the Vanilla Ice Cream. A little variety... spread the pie with whipped cream, sprinkle with chopped pecans and drizzle with caramel ice cream topping. YUM!!!