I've been such a slacker about writing on the blog and posting new recipes. So...I'm going to put a few on here today. Life just gets too busy sometimes.
Fudge Jumbles
1 c brown sugar
1 c sugar
1 c butter
2 eggs
2 c flour
1 tsp baking soda
3 c oatmeal
Topping:
1 pkg chocolate chips
1 can sweetened condensed milk
1/2 c butter
1 tsp. vanilla
Cream together sugars, butter and eggs. Add flour, soda and oatmeal. Press 2/3 of mixture into buttered pan. Over low heat melt topping ingredients together. Pour over mixture in pan. Add remaining 1/3 oatmeal mixture by spoonfuls. Bake at 350 for 30 minutes.
Chicken Noodle Soup
3 qts. water
8 cubes bouillon
12 oz pkg wide egg noodles
2 cans cream of chicken soup
3 cups cooked chicken or turkey
1 c sour cream
Cook noodles with bouillon until tender, add soup and chicken, heat through. Remove from heat. Stir in sour cream and serve. Serves 10-12 and is super yummy!!
Butter Rolls
(this one is for Jared, he loves these!)
1 c melted butter
2 pkg yeast
2 c lukewarm water
1 c sugar
6 beaten eggs
1 1/2 tsp salt
about 9 c flour
Mix yeast with 2 Tbsp. sugar and water until dissolved and spongy. Add melted butter, sugar and eggs. Mix well. Stir flour and salt then add. Mix well, let rise 2 hours. Stir down and put in refrigerator or roll out. Use 1/4 of the dough at a time and roll in a circle. Cut like apple into 12 pieces. Roll wide end to point. Place on buttered cookie sheet and let rise. Bake at 400 for 10 minutes. Make 4 dz. large rolls.
Pumpkin Chocolate Chip Cookies
1 c canned pumpkin
1 c sugar
1/2 c vegetable oil
1 egg
2 c flour
2 tsp baking powder
1/2 tsp salt
1 tsp baking soda
1 tsp milk
1 Tbsp. vanilla
2 c chocolate chips
2 tsp. cinnamon
Mix all together and drop by tablespoons full on cookie sheet. Bake at 350 for about 10 minutes.
First Day of School 2024-2025
3 months ago
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