Bacon Wrapped Hillshire Farm 'lil Smokies

This is awesome that you did this Deb! I do have one that you can post. Its from Jeff's Mom. She makes these little weenies every Christmas Eve. I finally made them on New Years Eve for our party, here at the house, and boy did they go fast!! So here it is... Bacon Wrapped Hillshire Farm lil Smokies. 1 pkg. Hillshire Farm lil smokies 1 pkg. Bacon 1/2 cup brown sugar Toothpicks Slice bacon in thirds, and wrap the bacon around the weenies, then use the toothpick to hold them together. Line a baking pan with tin foil and spray with pam. Put the smokies in the pan lined up and sprinkle them with brown sugar. Cook at 350 for an hour After they are cooked, I put them in a slow cooker on low heat, to keep them warm. They are soo yummy!! Enjoy! (Rule of thumb, 1 pkg. of bacon is equal to 1 pkg. lil smokies. And 1 batch is NEVER enough! ) :-)