This is a great cookie recipe. You could even add chocolate chips if you wanted to.
1 c vegetable oil
1 c butter, softened
1 c white sugar
1 c packed brown sugar
1 egg
2 tsp vanilla
3 1/2 c flour
1 tsp baking soda
1 tsp salt
1 c cornflakes
1 c rolled oats
1 c chopped walnuts
1 c unsweetened flaked coconut
Preheat oven to 375 degrees
Beat butter and sugars until fluffy. SLowly add oil and beat until oil is well incorporated. Add egg and vanilla and beat to mix.
In a small bowl, combine flour, soda and salt. Add to butter mixture and stir just until mixed. Combine corn flakes, oatmeal, nuts and coconut and add to cookie mixture; mix just until combined.
Use a cookie scoop to produce consistently sized cookies, but you can drop by rounded teaspoonfuls onto an ungreased cookie sheet, if you don't have a scoop. Bake at 375 for 12 minutes or until lightly browned. You can also form the dough into balls and freeze them to bake at a later time. Yummy!
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