Cherry Chocolate Cake

This recipe is from Holli's friend Spencer. It's easy and tastes great! Enjoy

1 box devils food cake mix
1 can cherry pie filling
1 container cool whip
oil, eggs and water as directed on back of cake mix box

Follow directions on the box for the cake mix, but omit 1/3 of the water (or something close to it). After it is mixed, stir in the can of cherry pie filling. Bake at directed temperature. Cake generally has to bake longer because of the cherries, usually 30-45 minutes depending on cake mix brand and your own oven. Bake until a toothpick inserted in the center comes out clean of batter. Let cool, then frost generously with cool whip. This cake is better if it is refrigerated before serving.