Buffalo Chicken Wing Soup

Oops! I forgot to post yesterday. Sorry, so busy. Today's recipe comes from an online friend of mine and I haven't tried it but it sounds intriguing. I'm thinking it's a good Super Bowl recipe.

Buffalo Chicken Wing Soup

1 small onion, diced
1 stalk celery, diced
1/4 cup (4 Tbs) butter
1/4 cup flour
3/4 cup milk
14 oz. Can chicken broth
2 cups cooked & diced chicken (1 used 3 breast)
4 oz. Velveeta cheese
1/4 to ½ cup Franks Red Hot or Franks Buffalo Wing Sauce
1/4 cup sour cream
Bleu Cheese Crumbles (if desired)

Cook onion and celery in butter until tender, stir in flour. SLOWLY whisk in milk and chicken broth. Add chicken. Add velveeta and stir until melted. Add hot sauce, sour cream and sprinkle with bleu cheese to your taste preference. Cook low, stirring constantly until heated through and bleu cheese is melted. SERVE!

This make enough for about 4 people. It is a big hit and the pot is usually scraped clean.

You may use rotisserie chicken from the grocery store if desired.