SOUR CREAM CHICKEN ENCHILADAS
2 cans cream chicken soup
3/4 C milk
1-4oz can mild green chilies chopped
1- 16oz container sour cream
1 bunch green scallions
2 tbsp instant chicken boullion granules dissolved in ¼ C hot water
3 chicken breasts cooked
1 Dz tortillas
1 lb grated cheese
Cook in 300 degree oven for 45 min. Add cheese the last 15 min
RENEKA’S SALAD
1 small package baby spinach
1 lb bacon cooked and crumbled
1 pkg sliced mushrooms
1 ½ C grated Swiss cheese
4 or 5 red onion rings
DRESSING
1 TBSP poppy seed
½ C rice vinegar
1 C olive oil
½ c sugar
½ tsp dry mustard
¼ C chopped up red onions
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