Friday, January 16, 2009

Sour Cream Chicken Enchilada's and Reneka's Salad

Mom sent me some recipe's today so I'm going to post two of them. I think the salad would go great with the enchiladas! Thanks Mom!

SOUR CREAM CHICKEN ENCHILADAS

2 cans cream chicken soup

3/4 C milk

1-4oz can mild green chilies chopped

1- 16oz container sour cream

1 bunch green scallions

2 tbsp instant chicken boullion granules dissolved in ¼ C hot water

3 chicken breasts cooked

1 Dz tortillas

1 lb grated cheese

Cook in 300 degree oven for 45 min. Add cheese the last 15 min


RENEKA’S SALAD

1 small package baby spinach

1 lb bacon cooked and crumbled

1 pkg sliced mushrooms

1 ½ C grated Swiss cheese

4 or 5 red onion rings

DRESSING

1 TBSP poppy seed

½ C rice vinegar

1 C olive oil

½ c sugar

½ tsp dry mustard

¼ C chopped up red onions


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