Saturday, January 10, 2009

Sweet and Sour Meatballs

Today's recipe comes from Aunt Sandy. She gave it to me on New Years Eve when we were up at Kim's for the night. I've heard of this recipe for a long time but was never able to find one so imagine my excitement when Aunt Sandy gave me this one! Enjoy, I can't wait to try them.

Sauce:
1/4 c evaporated milk
2 Tbsp. worcestershire sauce
12 ozs. grape jelly
1 bottle chili sauce
pepper to taste

Mix well and heat. Can use a crockpot. Add meatballs, stir to coat. Simmer till hot.

Tip: if you buy one bag of meatballs at Costco, you would use 1/2 bag for 1 recipe of this sauce!

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