FRIED GREEN TOMATOES
1 Tbsp brown sugar
1 C. flour
4-6 med green tomatoes, sliced ½ inch thick
1 egg beaten
¼ C milk
1 C seasoned dry bread crumbs
3 Tbsp butter
1 Tbsp cooking oil
Combine sugar & flour. Place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine egg & milk & dip each tomato slice in liquid; then dip in bread crumbs. In a skillet heat butter & oil and fry until brown but firm.
SWEET & SOUR CHICKEN
Cut chicken breasts into bite sized pieces. Sprinkle with garlic salt. Dip into cornstarch then into beaten egg. Fry until golden brown. Drain well on paper towels. Place on cookie sheet. Pour sauce over chicken. Bake 350 for 1 hour. Turn occasionally.
SAUCE
¾ c sugar
½ c white vinegar
4 Tbsp catsup
¼ C chicken stock
1 Tbsp soy sauce
Dash salt
Heat in sauce pan until sugar is dissolved
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